A point-of-sale system built just for your restaurant.
Free. Yours. No monthly fees — ever.
Everything a restaurant register does, running on your store PC. Your full menu comes pre-loaded.
Dine-in with a table map, takeout, and phone orders. Modifiers (egg whites, substitutions), discounts, and a full menu manager if prices change.
Orders pop up on a kitchen screen — tap to bump them when done. Paper tickets print too, if you prefer.
Print receipts on your current printer. Open/close the drawer with a count — it reconciles expected vs. actual cash.
End-of-day reports: sales by category, tax, tips, discounts. One-click exports for QuickBooks and payroll hours — your accountant gets clean files.
No installs. No accounts. No computer skills needed.
When it's ready, tap the download button below (or on your PC) and save the file. It's one small download.
Unzip it to your Desktop, then double-click "start-pos". The register opens in your browser. That's the whole install.
A welcome screen asks for your tax rate, restaurant name, manager PIN, and starting cash. Then you're open for business — menu already loaded.
Open to close — here's the whole day in 5 taps.
Double-click to open, staff clock in with their PIN, count the drawer. Takes a minute.
Tap a table (or "takeout"), tap menu items, tap Send to Kitchen. The kitchen screen shows it instantly.
Tap Cash or Card (works with the card machine you already have), print the receipt.
End-of-day report: sales, tax, tips, discounts — all totaled. Count the drawer, back up (one tap), clock out.
One tap exports QuickBooks-ready sales and payroll hours. Send the files to your accountant.
Probably nothing new.
Every setting is a simple choice — set once, change anytime. No tech skills needed.
Keep your current machine, or switch on Stripe / Square later — your choice.
Your tax rate, suggested tip buttons, custom amounts.
Your current printer works — or add a new one anytime.
Second screen in the kitchen, or printed paper tickets.
Draw your floor layout — move and merge tables with a tap.
Change prices, add specials, hide sold-out items — in seconds.
Staff PINs, cashier & manager roles, clock in / clock out.
One tap — accountant-ready sales files.
Hours and tips in payroll format, ready to send.
Protected by manager PIN, every one logged with a reason.
One tap saves everything — restore anytime.
Staff take orders tableside on any tablet — synced live to the register.
Internet down? Keep selling — nothing stops.
No software fee. No monthly fee. No hosting fee. The system is a gift — free forever.
The only money involved is the card-processing fee you already pay on every swipe (about 2.6% + 10¢ to your processor). That doesn't change.
Built by Zedd Labs for Caffe Latte.
The register works with any card processor. Pick the one you like — switch anytime without changing systems.
About 0.40% + 8¢ per swipe over the card networks' own cost. No monthly fee, no contract.
Flat 2.6% + 15¢ per swipe. No monthly fee, no contract, free basic reader.
2.7% + 5¢ per swipe. Can run inside the POS itself — ask Vince and he'll get it connected.
Never sign a long-term contract. Never lease equipment. If they won't put the rate in writing, walk away.
Day one, change nothing: keep your current card machine, run the card there, tap "Card" in the register. Switch processors whenever you're ready.
It's being built right now, with your whole menu inside.
Check back soon — the download button appears here.
The short answers.
Yes — every category, item, and price from your website, pre-loaded. If a price changes, you can edit it yourself in seconds.
Keep selling. Everything runs on your PC — orders, receipts, reports. Only card processing through the app needs internet, and your standalone card machine works regardless.
Yes. It starts in "record" mode with your current machine. If you ever want tap-to-pay inside the register (Stripe or Square), it's a settings change — no rebuild.
One-tap exports formatted for QuickBooks and Xero, plus payroll hours. Hand the files over — no retyping.
Vince set this up for you — call or text him, and he'll sort it out.